We offer a Modern French menu, personally developed by our head chef Brent Farrell.
By combining the skills and techniques learned during his time in the UK with the wide variety of produce available in Australia, Brent has developed a menu with fresh flavours that are strongly influenced by French techniques, and delivered in a modern style.
We offer daily specials and our menu changes seasonally. We can cater for vegetarians and people with special dietary requirements.
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